A zesty mexican style soup. It is a simple slow-cooker recipe that only takes a few minutes to put together. I got this recipe from a co-worker and then added a couple of touches of my own.
Author: B-B-Q Man
This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we...
Author: startnover
Make and share this Pho Bac (Northern Vietnamese Style Beef and Rice Noodle Soup) recipe from Food.com.
Author: Member 610488
Yum! A filling and tasy soup you will love, that's also low fat! From Perfect Food, a weight watchers magazine.
Author: Sharon123
Vegetarian dashi. It is a nice broth in its own right but is also a base for countless soups. So simple, so good.
Author: rsarahl
A quick and delicious soup that you can have on the table in under a half hour. To make this into Chicken Tortilla Soup, leave out the rice and add 1/2 - 3/4 cup finely crushed corn tortilla chips.
Author: Bayhill
This is a recipe that I've been playing around with for a few months. I had stuffed pepper soup for the first time at a restaurant and was determined to try and copy it. I've made this version several...
Author: Bobbie
Looking for a way of disguising your leftover mashed potatoes? Try this scrumptious swedish potato dumpling recipe.
Author: evelynathens
This is a satisfying meal all by itself! It has a wonderful variety of colors, textures and savory flavors --- and it is SO good for you! Miso contains beneficial microorganisms which aid in digestion...
Author: Prose
This hot and sour soup is better than the restaurants near me. It is so tasty and you can adjust the vinegar and Sriracha to your taste to make it as hot and spicy as you like. It also stores well in the...
Author: Michelle M.
All you need are udon noodles and broth. This soup is my all-time favorite because it's healthy, filling, warm, and able to be personalized. See my other recipes for dashi stock. OR dissolve instant dashi...
Author: Secret Teenage Chef
Make and share this Ramen Noodle Vegetable Soup recipe from Food.com.
Author: Juenessa
Make and share this Home-Style Chicken Soup recipe from Food.com.
Author: chef victoria 2
Please resist any temptation to add more ingredients. This is a dish in which the whole is vastly greater than the sum of the parts.
Author: Its loose again
Make and share this Vegetable Soup (With Beef Broth) recipe from Food.com.
Author: jenfurney
The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to...
Author: Amis227
Make and share this Ginger Tomato Soup recipe from Food.com.
Author: English_Rose
This is the way my mother introduced us to F.O.S. in the 80s. It is still my favorite soup recipe and is made in the microwave with very little prep.
Author: Mrs. Sherm
This is one of my experimental recipes. And it was definately a learning experience. I learned that soaking white beans and chickpeas with black beans will dye them purple. I may use that knowledge later...
Author: Ambrosia for Guen
Make and share this Celery Celery Soup recipe from Food.com.
Author: Mindelicious
Make and share this Four Treasure Chicken Soup recipe from Food.com.
Author: Tonkcats
A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;)
Author: More Gun
Homemade onion soup with homemade broth, excellent flavour. Great just as a broth, or turn it into French Onion. I actually like this recipe best with a ham/pork stock or beef stock the best. I make my...
Author: nguthrie85
From newest book. Haven't tried. This tangy, spicy soup is made with classic Thai ingredients that are easy to find. Look for both chili-garlic sauce and Asian fish sauce in the specialty food section...
Author: Lizzie Rodriquez
Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas....
Author: gemini08
With most of the food in the house being saved for christmas eve/day, I was hard-pressed to find anything to eat. I decided to make soup out of canned goods i had in the house. Couldn't find a recipei...
Author: Lindsay
This is one of my families favorites. I hide the veggies in the soup, so my children don't even know they are eating lots of veggies and getting a healthy meal!
Author: Robinsoz
My own recipe adapted from two or three separate recipes to make this one unique and delicious soup. This recipe is on my "most often requested list." Don't let the amount of ingredients scare you, it...
Author: SReiff
Make and share this French Onion-Cabbage Soup recipe from Food.com.
Author: TheDancingCook
This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other...
Author: ChefChanteuse
This recipe looks yummy. To make a soup, try adding eggs(while stirring), dumplings, chicken, noodles...the possibilities are endless! Adapted from The BowlFood Cookbook.
Author: Chef Patience
This is my grandmother's recipe that my Mom taught me how to make. It's insanely easy to make and perfect for a fall or winter day. Hearty, HEALTHY, and delicious - even if you don't like cabbage, this...
Author: deenaskowronski
This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated...
Author: Stacky5
Make and share this Swiss Chard and Lentil Soup With Lemon Juice recipe from Food.com.
Author: Gypsy Queen Cuisine
This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I add some baby spinach leaves during the last 5 minutes).I'm enjoying a mug-full as I type this.
Author: CountryLady
Make and share this Paula Deen's Taco Soup -- Modified recipe from Food.com.
Author: mmarshall20
This is a simple, basic chicken noodle soup recipe that everyone will enjoy. You can add what ever other vegetables to the soup that you like. My oldest son said it was great and he is hard to get a compliment...
Author: brian48195
This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon.
Author: SilverOpera
Delicious and nutritious! Found this on Pinterest, edited for my preferences. Quinoa makes it hearty and filling. The chicken was soooo tender, it just fell apart! I never used kale before but couldn't...
Author: J-Lynn
I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest. If you make this before I do I would very much appreciate...
Author: kiwidutch
This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese...
Author: CookingONTheSide
Make and share this Sopa De Lentejas De La Tia Julita recipe from Food.com.
Author: Elmotoo
Make and share this Spicy Chicken Cabbage Soup recipe from Food.com.
Author: Chef Aaron Pilkingt
Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!
Author: Nana Lee
This is a clear chicken or turkey broth using left-over chicken or turkey with vegetables and barley. Since barley is a grain, I often eat this soup for breakfast instead of cereal. That way I get a headstart...
Author: grammyof3
A light, barley soup. . .perfect for Spring and Summer. This is a high fiber, low fat and heart healthy soup. Recipe originally from Eating Well Magazine, but switched up a bit after making! Feel free...
Author: januarybride
Nice, flavorful Thai soup. Easy to make and very tasty. Got the recipe from a Vegetarian magazine. I'm not a Vegetarian, but I love this soup!
Author: K c6462
This recipe is from my web-site ( www.portuguese-recipes.com ).It has many variations this is my rendition of it.It's a great meatless soup but you can always add sausage or even stew beef.
Author: Gil24790
This is a fantastic way of using up a bit of leftover roast chicken and is just the thing for a light lunch or late night supper after a big Sunday Roast!
Author: Ozzy5223